cheapbag214s
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 Posted: Wed 0:38, 04 Sep 2013 Post subject: Sopes Recipe |
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Sopes Recipe
For the boiled chicken: To a saucepan, add enough water to cover the chicken,[link widoczny dla zalogowanych], a clove of garlic,[link widoczny dla zalogowanych], bay leaf,[link widoczny dla zalogowanych], a couple peppercorns and 1/4 of an onion and bring to a boil. Add the chicken and boil for about 20 minutes. Remove from the water and slice.
For the Chorizo: To a hot saute pan, add the chorizo and saute until cooked through, about 10 minutes.
Fry the Sopes in plenty of canola oil. Drain and bring to the table. Each ingredient should be on the table in a separate serving dish,[link widoczny dla zalogowanych]. Each person constructs their own sope to taste,[link widoczny dla zalogowanych]. Please note: the beans should always be at the bottom of the sope because they serve as a binder,[link widoczny dla zalogowanych].
This is a layered dish, do not mix all the ingredients. Usual serving 2 sopes per person. The sopes are eaten with your hands, no need for utensils.
In a low heat slow cooker combine beans,[link widoczny dla zalogowanych], water,[link widoczny dla zalogowanych], onion,[link widoczny dla zalogowanych], epazote (or Mexican oregano) and ham bone. Cook until the beans are soft, add salt to taste. Put beans in a skillet and mash with potato masher. Option: You may substitute the home made beans with 2 cans of refried beans.
The recipes for this program,[link widoczny dla zalogowanych], which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
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