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<table border="0" cellpadding="3" cellspacing="1" width="100%" class="forumline"> <tr> <th class="thCornerL" width="22%" height="26">Author</th> <th class="thCornerR">Message</th> </tr> <tr> <td width="22%" align="left" valign="top" class="row1"><span class="name"><a name=""></a><b>cheapbag214s</b></span></td> <td class="row1" height="28" valign="top"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="100%"><img src="http://picsrv.fora.pl/subSilver/images/icon_minipost.gif" width="12" height="9" alt="Post" title="Post" border="0" /><span class="postdetails">Posted: Thu 17:25, 07 Nov 2013<span class="gen"> </span> Post subject: strive to add artichokes</span></td> </tr> <tr> <td colspan="2"><hr /></td> </tr> <tr> <td colspan="2"><span class="postbody">Healthy eating using favorite foods from ethnic cuisines <br />DALLAS, March 31 () -- The Academy of Nutrition and Dietetics is encouraging people to achieve nutritional goals without forsaking favorite foods, a U.S. expert says.Lona Sandon, a registered dietitian at the University of Texas Southwestern Medical Center in Dallas, said proteins should be regarded as a side item, while vegetables should make up the largest portion of meals.Sandon suggests adding bursts of color as a tool to make sure meals contain a healthy balance of vegetables, grains and proteins."The more colorful vegetables on your plate, the better off you are," Sandon said in a statement. "You don't always have to change everything you eat; the trick is to find good things in what you eat every day."A few of Ms. Sandon's nutrition tips tailored to cuisines from around the world:-- Chinese: incorporate plenty of broccoli, kale, carrots and water chestnuts into stir-fry dishes. Opt for long-grain or brown rice instead of white rice.-- African-American: make healthy vegetables like collard and mustard greens, sweet potatoes and corn the largest portion of your meal. Also, a 2-inch square of cornbread is a great grain addition.-- Italian: strive to add artichokes, beans, spinach,[url=http://www.supratksocietyvip.com/]supra skytop[/url], bell peppers and zucchini to your favorite dishes. Instead of pasta, try using quinoa with a dash of olive oil as your main grain.-- Mexican: color your dishes with plenty of jalapeno and bell peppers,[url=http://www.smislam.com/]Christian Louboutin Men[/url], onions, tomatoes and avocado. Corn tortillas contain fewer calories and less lard, making them a better choice than flour tortillas.</span></td> </tr> </table></td> </tr> <tr> <td colspan="2" height="1" class="spaceRow"><img src="http://picsrv.fora.pl/subSilver/images/spacer.gif" alt="" width="1" height="1" /></td> </tr> </table>
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